Site announcement: Closed today · back Friday

Menu

Eat, drink, listen.

Prices are pre-tax (10% added at the register). Cover ¥500 from 20:00; after midnight alcohol is served with a food set. Soda / water / rocks are free; ice bucket ¥100, crushed ice ¥200. Bottle-keep up to 3 months.

Beer.
ビール

Beer.

Draft + bottled. Beer Set: 6 bottles + a snack under ¥500.

Every cocktail, one price.
カクテル

Every cocktail, one price.

All ¥500. Pick whichever.

Shochu.
焼酎

Shochu.

Glass or bottle. Free soda / water / rocks.

Japanese sake.
日本酒

Japanese sake.

By the gou and by the 4-gou bottle.

Wine, sparkling, champagne.
ワイン

Wine, sparkling, champagne.

House by the glass; bottles to champagne.

Vodka, gin, rum, tequila, brandy.
スピリッツ

Vodka, gin, rum, tequila, brandy.

Bottle-keep up to 3 months.

Vodka

Gin

Rum

Tequila

Brandy

Whisky — Japan, Ireland, Canada, Scotland, America.
ウィスキー

Whisky — Japan, Ireland, Canada, Scotland, America.

Glass or bottle. Bottle-keep up to 3 months.

Japan

Irish

Canada

Scotch

USA

Soft drinks & zero-proof.
ソフトドリンク

Soft drinks & zero-proof.

Sodas, juices, coffee, tea, plus a zero-proof cocktail list and non-alc red.

Banquet — all-you-can-drink + karaoke.
宴会プラン

Banquet — all-you-can-drink + karaoke.

Reservations 5–30 people. Last order 10 min before the course ends. Karaoke during the performer’s break.

Bar bites.
おつまみ

Bar bites.

Light, salty, made to live next to a drink. Pairing notes on each item.

Filipino rice sets.
ごはんセット

Filipino rice sets.

Three plates, one price. Comes with rice + fried egg. Extra rice +¥100.

Filipino à la carte.
単品メニュー

Filipino à la carte.

+¥300 to add a rice + fried-egg set to any of these.

Two pastas.
パスタ

Two pastas.

Short list, both fast.

Ice cream.
デザート

Ice cream.

Three flavors, one price.

Mixers, ice, on-the-rocks.
割り物

Mixers, ice, on-the-rocks.

Mix-ins for your shochu, whiskey, or spirit pour. Soda, water, and rocks come free; cold-extras are pay-as-you-go.

Prices are pre-tax; the 10% inclusive price is on the printed menu at the counter. Some snacks rotate by night — ask the bar if you’re after something specific.

Reserve a table